Berbuka Puasa Ramadhan Buffet at Corus Hotel Kuala Lumpur 2013
`Selera Kampung' at Corus Hotel Kuala Lumpur
The `Selera Kampung' buffet at Dondang Sayang is available from July 10 to Aug 7 and is priced at RM92++per adult and RM48++ per child. Guests who dine from July 10 to 14 and Aug 7 will enjoy a 30% discount while a 20% discount is given from July 15 to Aug 6.
If you prefer Japanese cuisine, Komura Japanese Restaurant is offering "Eat All You Can During Buka Puasa".
Tickle your tastebuds with up to 55 dishes to choose from, which include fresh sa shim i, nood les, temaki, teppanyaki, sushi, temaki, tempura, grilled items and more.
The "Eat All You Can During Buka Puasa" is priced at RM70++ (adult) and RM50++ (child).
Additionally on Hari Raya, Aug 8 and 9, Dondang Sayang Coffee will be serving hi-tea from 12pm to 4pm. So, treat your loved ones to a lavish spread of festive offerings priced at RM42++ per adult and RM27++ per child. You can also opt for Eat All You Can During Aidilfitri at Komura on Raya for lunch at RM60++ per adult, RM40++ per child and dinner at RM70++ per adult and RM50++ per child.
RM10 per pack of Raya cookies are on sale at The Baker y and RM1 will be donated to Rumah Titian Kaseh for every purchase of Selera Kampung Berbuka Puasa Buffet Dinner from Dondang Sayang throughout July and August.
For enquiries and reservations, call 03-2161 8888 or email fnb@corushotelkl.com.
Website: http://www.corushotelkl.com/index.php
IF you prefer some local t rad it iona l k a mpu ng fa re for buka pua sa, check out Corus Hotel's Dondang Sayang Coffee House. The outlet is set to plate up delicious local fare, highlighting traditional Malay and kampung flavours for its buka puasa buffet.
The spread will feature more than 100 dishes rotated daily comprising of appetisers, soups, main dishes, drinks and desserts.
There is also four live cooking stations and one of the main highlights is the chef's Kambing Panggang (roast lamb) served with specially concocted Tahini sauce. The lamb is marinated with special seasoning and then roasted to perfection.
Some of the must tr y dishes include, Rendang Tok, a signature dish from Perak often described as ca ra melised beef curr y, Sup Tulang Rawan, a pure Malaysian speciality ribbone soup; Nasi Kerabu, also known as nasi ulam, a traditional Malay blue-coloured rice dish; Ayam Kuzi, a rich aromatic Kelantanese chicken dish, Ikan Keli Berlada, Daging Masak Merah, Lontong, and many more!
And to end the meal, there are desserts that comprise of assorted local desserts such as the bubur cha cha, keladi and keledek goreng, cempedak goreng, cucuk udang, rojak buah, fruits and assorted flavoured ice-cream amongst others.
The `Selera Kampung' buffet at Dondang Sayang is available from July 10 to Aug 7 and is priced at RM92++per adult and RM48++ per child. Guests who dine from July 10 to 14 and Aug 7 will enjoy a 30% discount while a 20% discount is given from July 15 to Aug 6.
If you prefer Japanese cuisine, Komura Japanese Restaurant is offering "Eat All You Can During Buka Puasa".
Tickle your tastebuds with up to 55 dishes to choose from, which include fresh sa shim i, nood les, temaki, teppanyaki, sushi, temaki, tempura, grilled items and more.
The "Eat All You Can During Buka Puasa" is priced at RM70++ (adult) and RM50++ (child).
Additionally on Hari Raya, Aug 8 and 9, Dondang Sayang Coffee will be serving hi-tea from 12pm to 4pm. So, treat your loved ones to a lavish spread of festive offerings priced at RM42++ per adult and RM27++ per child. You can also opt for Eat All You Can During Aidilfitri at Komura on Raya for lunch at RM60++ per adult, RM40++ per child and dinner at RM70++ per adult and RM50++ per child.
RM10 per pack of Raya cookies are on sale at The Baker y and RM1 will be donated to Rumah Titian Kaseh for every purchase of Selera Kampung Berbuka Puasa Buffet Dinner from Dondang Sayang throughout July and August.
For enquiries and reservations, call 03-2161 8888 or email fnb@corushotelkl.com.
Website: http://www.corushotelkl.com/index.php
The spread will feature more than 100 dishes rotated daily comprising of appetisers, soups, main dishes, drinks and desserts.
There is also four live cooking stations and one of the main highlights is the chef's Kambing Panggang (roast lamb) served with specially concocted Tahini sauce. The lamb is marinated with special seasoning and then roasted to perfection.
Some of the must tr y dishes include, Rendang Tok, a signature dish from Perak often described as ca ra melised beef curr y, Sup Tulang Rawan, a pure Malaysian speciality ribbone soup; Nasi Kerabu, also known as nasi ulam, a traditional Malay blue-coloured rice dish; Ayam Kuzi, a rich aromatic Kelantanese chicken dish, Ikan Keli Berlada, Daging Masak Merah, Lontong, and many more!
And to end the meal, there are desserts that comprise of assorted local desserts such as the bubur cha cha, keladi and keledek goreng, cempedak goreng, cucuk udang, rojak buah, fruits and assorted flavoured ice-cream amongst others.
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