Buffet Ramadan 2013 @ Sunway Putra Hotel Kuala Lumpur (Berbuka Puasa)

Buffet Ramadan 2013 @ Sunway Putra Hotel Kuala Lumpur

The promotion is available from July 9 to Aug 7 and is priced at RM88++ per person (adult) and RM44++ (child).

Reservations are highly recommended. For more information and reservations call Coffee House at 03-4042 9888 ext 9032, fax at 03-4043 8602 or e-mail dinesph@sunwayhotels.com.

Additionally for the convenience of guests, Coffee House also offers Sahur daily from 4am to Imsak priced at RM45++ per person. The menus will be rotated daily and will feature lighter and healthier food to sustain oneself for the fast ahead.

Facebook: https://www.facebook.com/sunwayputrahotelkl

Address:
Sunway Putra Place,
100 Jalan Putra,
50350 Kuala Lumpur,
Malaysia



Break fast this Ramadan at Sunway Putra Hotel Kuala Lumpur's Coffee House, where diners can expect a truly hearty experience.

After a day of abstaining from food and water, the hotel's chefs will showcase their culinary expertise as you take a whiff of the aroma and relish an array of berbuka puasa favourites consisting of Malaysian and international favourites.

This year's buka puasa theme is "Bazaar Ramadan" and will feature live cooking stalls of Ramadan favourites. Various stalls will be stationed along the way leading to the Coffee House as well as around the atrium, resembling a bazaar like stalls. Each stall will feature a specialty item and upon order will be freshly cooked on the spot.

Among the must-try from the stalls include Char Kuey Teow, Ayam Golek, Murtabak, Kambing Panggang, Beef and Chicken Satay, Ikan Bakar and grilled seafood served with Air Asam, Chicken and Beef Shawarma, Popiah Basah, Tauhu Bakar Sumbat, Keropok Lekor, Fish and Chicken Tandoori as well as Grilled Otak-Otak and many more.

At the main spread, there is over a 100 scrumptious dishes ranging from appetisers, ulam-ulam, salads, soups, main courses and desserts.

For appetisers there is the Coffee House's signature Sup Gearbox, Tom Yum, Fish Ball Soup with Glass Noodles, Soto Ayam, Boston Prawn Bisque, Szechuan Crabmeat Soup, Roasted Cream of Pumpkin and Bubur Lambuk.

Some of the highlights at the fare include Daging Rendang Tok, Rendang Minang, Ayam Percik, Ikan Cencaru Goreng Berlada, Udang Harimau Masak Lemak Cili Api, Kacang Botol Goreng Sambal, Daging Salai Lemak Cili Padi, Ikan Patin Masak Tempoyak, Asam Pedas Batang Keladi Paru Goreng Tempe and Gulai Daging Kawah Batang Pisang, Nasi Beriyani Gam Ayam accompanied by a medley of condiments.

After, be sure to leave some space for sweet delights as you would not want to miss the selection of splendid desserts. Sink your teeth into Onde-onde Gula Melaka, Tapai, assorted jellies, cakes and pastries, ice creams, Bread and Dates Butter Pudding with Vanilla Sauce, Tau Foo Fah, Pandan Pancakes, a variety of Malay Kuih and more.

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