Ramadan buffet 2013 @ One World Hotel's Cinnamon Coffee House

Berbuka Puasa at One World Hotel's Cinnamon Coffee House

The Ramadan buffet at Cinnamon Coffee House is available until Aug 8, priced at RM128 per adult and RM64 perchild(aged four to 12 years).

For reservations, call Cinnamon Coffee House at 03-7681 1157.

Website: http://www.oneworldhotel.com.my/cinnamon-coffee-house/anekaselerakayanganku/

Ramadan buffet 2013 @ One World Hotel's Cinnamon Coffee House

ONE World Hotel's Cinnamon Coffee House is offering an assortment of Malaysian cuisine for the breaking of fast this Ramadan.

Themed `Aneka Selera Kayanganku', the promotion features home-cooked-traditional favourites for `buka puasa'.

The tantalising spread will feature more than 100 dishes. Upon breaking your fast, quench your thirst with a variety of beverages such as Air Tebu, Air Sirap Bandung, Air Cincau, Air Soya Bean and Air Asam Boi.

For starters, you will be spoilt for choices from an endless array of local and international appetisers like Umai Umai, Kerabu Telur, Kerabu Pucuk Paku, Jelatah Harian, Acar Buah, Kerabu Mangga and Betik Muda, Kerabu Ayam, Smoked Chicken Platter with Mixed Pickles, Potato Salad with Shrimp, Shredded Duck Salad with Lemongrass, Shrimp and Honeydew Salad, Jelly Fish with Spicy Sauce and Crushed Peanut, Assorted Cold Cuts and Condiments.

Whilst at the soup counter, the chefs' recommendations include Sup Kambing Berempah, Sup Ayam Pedas, Tom Yum Seafood Soup, Sze Chuan Soup with Crabmeat and Shell fish Bisque Soup with Fresh Basil.

As for the main dish there is Ayam Percik, Daging Bakar Asam, Daging Rendang Tok, Ikan Patin Masak Lemak, Kupang Masak Berlado, Siput Sedut Masak Asam Manis, Daging Rendang Tok Ikan Tenggiri Pajeri, Nangka Muda Lemak Cili Padi dengan Tulang Ikan Masin, Lala Tumis Petai Asam Pedas and Udang Rendang Berkerisik and more.

There will also be live stalls featuring items such as Roti John, Shawarma, Dim Sum, Tempura, Hainanese Chicken Rice, Yong Tau Foo, Popiah Basah, Roti Canai and Murtabak, Char Kway Teow, Nasi Goreng Kampung, Mee Mamak and Fried Mee Hoon prepared ala minute.

Other equally delectable dishes at the spread are Roasted New Zealand Whole Lamb with Briyani Rice and Vegetables served with Mint Sauce, Black Pepper Sauce or Mushroom Sauce. For a change, try their Roasted Whole Deer served every Saturday night.

To finish off indulge in a variety of sweet desserts such as Ice Cream Goreng, Bubur Jagung Manis, Chilled Longan and Peach, assorted Ice Creams, Ice Kacang with Condiments, Cendol with Condiments, Chocolate Fountain, Pandan Kurma Layer Cake, Nutmeg Coconut Pie, Chocolate Moist Cake, Kurma Cheese Cake, Kurma Linzer Tart, Honeydew Pudding in Glass, Panna Cotta, Strawberry Mouse and assorted fresh fruits.


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