Yee Sang and prosperity meal at Prince Hotel & Residence Kuala Lumpur
Welcome the Year of the Horse with Tai Zi Heen auspicious festive delights, offering a mix of fashionably modern and traditional dishes.
Meticulously crafted by Chinese head chef Michael Wong and his talented team at Prince Hotel & Residence Kuala Lumpur, the Chinese New Year set menus and a la carte selections are set to tempt diners.
Chef Wong has created three special set menus. Diners can choose between the Spring and Happiness, Everlasting Prosperity, and the Wealth and Fortune sets. They are priced from RM1,288++ to RM1,988++ per table of 10 persons.
Highlights include roasted chicken sprinkled with crispy garlic and served with five spice salt, pan-fried jumbo tiger prawns with signature sauce, Hong Kong-style steamed grouper with spring onions, coriander-topped superior sauce and double boiled chicken with whole abalone, dried scallops, and bamboo pith and vegetables.
A must-try dessert is the chilled pumpkin puree with sago cream, topped with vanilla ice cream and pistachio nuts.
In addition to the set menus, there is also a special ala carte menu. The dishes include double boiled fish maw with chicken and dried scallops in superior broth; crispy prawns coated with lemon dressing, garnished with tropical fruit salsa and tobiko; twice-cooked tea smoked duck with spicy mango chutney; and braised Japanese sun dried scallops, dried oysters and Fatt Choy.
Toss to a year of new beginnings, luck and prosperity with vegetarian snow pear Yee Sang; four seasons prosperity Yee Sang (which contains butterfish, salmon, tuna and jellyfish), abalone Yee Sang, salmon Yee Sang, hamachi Yee Sang and Canadian surf clam Yee Sang.
These menus are available from Jan 9 until Feb 14. Make reservations at Tai Zi Heen at Prince Hotel & Residence Kuala Lumpur today.
Call 03-2170 8888 or email to restaurants@princehotelkl.com.my for reservations.
Meticulously crafted by Chinese head chef Michael Wong and his talented team at Prince Hotel & Residence Kuala Lumpur, the Chinese New Year set menus and a la carte selections are set to tempt diners.
Chef Wong has created three special set menus. Diners can choose between the Spring and Happiness, Everlasting Prosperity, and the Wealth and Fortune sets. They are priced from RM1,288++ to RM1,988++ per table of 10 persons.
Highlights include roasted chicken sprinkled with crispy garlic and served with five spice salt, pan-fried jumbo tiger prawns with signature sauce, Hong Kong-style steamed grouper with spring onions, coriander-topped superior sauce and double boiled chicken with whole abalone, dried scallops, and bamboo pith and vegetables.
A must-try dessert is the chilled pumpkin puree with sago cream, topped with vanilla ice cream and pistachio nuts.
In addition to the set menus, there is also a special ala carte menu. The dishes include double boiled fish maw with chicken and dried scallops in superior broth; crispy prawns coated with lemon dressing, garnished with tropical fruit salsa and tobiko; twice-cooked tea smoked duck with spicy mango chutney; and braised Japanese sun dried scallops, dried oysters and Fatt Choy.
Toss to a year of new beginnings, luck and prosperity with vegetarian snow pear Yee Sang; four seasons prosperity Yee Sang (which contains butterfish, salmon, tuna and jellyfish), abalone Yee Sang, salmon Yee Sang, hamachi Yee Sang and Canadian surf clam Yee Sang.
These menus are available from Jan 9 until Feb 14. Make reservations at Tai Zi Heen at Prince Hotel & Residence Kuala Lumpur today.
Call 03-2170 8888 or email to restaurants@princehotelkl.com.my for reservations.
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